Welcome

Welcome to Los Arroyos Mexican Restaurant and Bar, where authentic Mexican cuisine meets modern culinary innovation. Our founder and chef, Tony Arroyo, draws his menu inspiration from the cherished recipes of his mother Mama Toña, resulting in delicious homemade food that reminds him of his childhood in La Piedad, Michoacán, Mexico. Tony’s passion and creativity produces a menu that’s traditional with a contemporary twist. From Mexican street tacos made with handmade corn tortillas to delectable ceviche, tantalizing lobster quesadillas and an array of hearty burritos and enchiladas, we invite you to embark on a culinary adventure.