• Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar
  • Los Arroyos Mexican Restaurant and Bar

Los Arroyos Mexican Restaurant and Bar

137 E New York St, Indianapolis, IN 46204

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> Takeout Available> Delivery Available> Reserve a Table

icon-ratings-reviewsRatings & Reviews

92%

92% Positive Reviews

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icon-welcomeWelcome

Welcome to Los Arroyos Mexican Restaurant and Bar. Tony's original recipes offer a variety of dishes from traditional fare such as sopes, tamales, carnitas and fresh corn tortillas homemade daily to modern cuisine including ceviche with fresh fish, lobster quesadillas, and a variety of tacos and burritos. Vegetarian and gluten free dishes available. We offer a full bar including an extensive selection of premium margaritas and tequilas. Tequila flights featured seasonally.

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137 E New York St, Indianapolis, IN 46204

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
Mexican
icon-meals-servedMeals Served
Lunch
Dinner
Late Night Dining
icon-hoursHours
Monday - Thursday:
11:00 am - 10:00 pm
Friday - Saturday:
11:00 am - 11:00 pm
Sunday:
11:00 am - 9:00 pm
icon-pricePrice
$$
icon-attireAttire
Casual
icon-valetParking Details
Street
icon-dining-informationDining Information
Full Bar
Gluten Free Options
Outdoor Dining
Vegetarian Options
icon-lounge-barLounge/Bar
Available
icon-additional-servicesAdditional Services
Events and Entertainment
Private Dining
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Owner and Chef Tony Arroyo

Jose "Tony" Arroyo came to the United States in 1984 at the age of 13 from his hometown of La Piedad, Michoacán, Mexico. Tony's determination matched his passion for food, and in 1999 his dream of opening his first restaurant became a reality. All his recipes are inspired from the home cooking of his Mother, "Mamá Toña," and family is the cornerstone of Tony's philosophy in life and business. Tony loves opening and running his restaurants and hopes his two growing sons will continue the Los Arroyos tradition for years to come.

icon-tagsTags

Mexican, Vegetarian, gluten free

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