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Fritti

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Italian, Pizza
Fritti offers traditional neopolitan pizza and wood-roasted meats and fish in an upscale remodeled loft. Pizzaiolo Salvatore Bianco has made neopolitan pizza for twenty years. His pizza is characterized by a soft, supple crust with a crisp border and the freshest, highest quality toppings (most of which are flown from Italy weekly). It was awarded Three Stars by AJC critic John Kessler and awarded with critic’s choice Best Appetizers in Atlanta and Best Pizza by the Creative Loafing. In 2003, Fritti was also given an editorial and national award for Best Pizza by Citysearch.
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Sotto Sotto

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Italian
Located in historical Inman Park, Sotto Sotto features handmade pasta, made from scratch risotto, whole roasted fish and the famous chocolate soup. Young, hip and full of energy, Sotto Sotto has redefined Italian food in Atlanta. Sotto Sotto has been critically acclaimed since its opening. It was nominated as one of the best restaurants in the nation to open in 1999 by Bon Appetit Magazine and has been named the best Italian restaurant in Atlanta five years running by Creative Loafing dining critics. Sotto Sotto was also picked as the editorial winner for best Italian in Atlanta and national winner for best Italian by Citysearch for 2002 and 2003.
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icon-thumbs-upClassic Establishments in Atlanta

Agave Restaurant

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Eclectic, Mexican, Seafood
Agave is named after the blue agave plant, the source of the finest, premium tequilas in the world. Agave is a unique concept that blends southwestern cooking with an extensive wine list, tequila bar and exceptional service. This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar.
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Blue Ridge Grill

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American
The Blue Ridge Grill is an inviting homage to the Blue Ridge Mountains with old pine timbers, a large stacked-stone fireplace and porch filled with cozy, antique wicker groupings for cocktails, appetizers and desserts. Critics are clamoring over this Atlanta “in spot”, consistently rated one of the best restaurants in Atlanta. Hickory-grilled fish and meats are fresh served with the freshest vegetables.
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Bones Restaurant

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American, Steak House
This internationally acclaimed restaurant serves prime steaks, Maine Lobster, lamb chops and assorted fresh seafood. Its clubby atmosphere with photographs depicting Atlanta's history from the Civil War and the caricatures of local personalities covering the wall, make it "one of the nation's prime spots," says USA Today. Named one of the "TOP 10 RESTAURANTS IN ATLANTA" by the Atlanta Journal-Constitution and "BEST STEAK HOUSE" since 1988 by Atlanta Magazine, "Bone's...for the best steaks and lamb chops in the Southeast" - The New York Times.
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Canoe

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American
Canoe’s beautiful riverside setting makes it the perfect spot for any event. With sweeping views of the Chattahoochee river, our white-tented patio area can accommodate up to 150 people comfortably. For more intimate parties of up to 20 you may choose our elegant Wine Room. Or for a truly private celebration, consider reserving the entire restaurant. Our seasonal contemporary American cuisine and extensive wine selection have been featured in such publications as Food & Wine and Gourmet. We’ll work with you to plan a custom menu and bar. There’s little decorating to do because of Canoe’s stunning natural setting.
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Fritti

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Italian, Pizza
Fritti offers traditional neopolitan pizza and wood-roasted meats and fish in an upscale remodeled loft. Pizzaiolo Salvatore Bianco has made neopolitan pizza for twenty years. His pizza is characterized by a soft, supple crust with a crisp border and the freshest, highest quality toppings (most of which are flown from Italy weekly). It was awarded Three Stars by AJC critic John Kessler and awarded with critic’s choice Best Appetizers in Atlanta and Best Pizza by the Creative Loafing. In 2003, Fritti was also given an editorial and national award for Best Pizza by Citysearch.
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Houston Mill House

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American
Surrounded by glorious gardens and centuries old oak trees, the 1920’s era Houston Mill House is the perfect setting for any social event or corporate retreat. The Dining Room, overlooking a wooded expanse, serves an exquisite offering for lunch Monday through Friday. The lower terrace opens onto a brick courtyard and lush gardens while the third floor is perfect for that private retreat. 8 miles from downtown and 16 miles from the airport, this historic venue presents a convenient location.
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Imperial Fez

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Moroccan
Experience Morocco…..without leaving Atlanta. Share an evening under our tent. Be transported by the exotic sights, sounds, and flavors of a far away place and time. Come in and sit amongst our plush pillows surrounded by the woven tapestries and colorful décor of Morocco. Sip a tropical drink as hypnotic aromas breeze by, foreshadowing the feast to come. You can not help but relax and let the mesmerizing rhythms of the Middle East draw you in. The procession of courses begins, tempting you to slowly savor the exotic flavorings of another world. As you sit back, content and dreamy, the belly dancer comes to entertain you and share with you her spellbinding art. No, you don’t have to leave.
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Lees Golden Buddha

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Chinese, Japanese, Steak House, Széchuane
Atlanta’s premier gourmet Japanese and Chinese restaurants are all under one exceptional roof. Voted best Chinese food and Sushi by Atlanta Journal Constitution, also by the Consumer Choice Award in the years 1999, 2000 and 2001. If the atmosphere of a perfectly beautiful restaurant is important to a relaxing and delicious meal, Lee’s Golden Buddha and Mo Mo Ya rise above all others. The Hibachi room, exquisite Sushi bar and Chinese dining rooms all face an outdoor courtyard with some of the most meticulous Japanese garden and fountains you will ever see in this country.
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Morton's The Steakhouse

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Steakhouse
Whether in town for business or pleasure, whether a long-time resident or first-time visitor to Downtown Atlanta, Morton's Downtown is a popular dinner choice. Convenient to Atlanta hotspots such as the CNN Center, The Fox Theater, The Georgia Aquarium and the Georgia World Congress Center, Morton's is a favorite for power business dinners, a night out on the town or quiet drinks at the bar. Morton's menu features generous portions of USDA prime-aged steaks, fresh seafood, hand-picked produce and elegant desserts provided with exceptional service.
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Restaurant Eugene

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American
Located on Peachtree Road, the main corridor of the city of Atlanta, Georgia, Restaurant Eugene defines Atlanta cuisine. Chef/Owner Linton Hopkins is an Atlanta native who grew up in and currently lives in a neighborhood that is within walking distance to where the restaurant sits—to say that he is tied to, and personally vested in this city is an understatement. His formal culinary training in New York and experience working in fine restaurants in New Orleans and Washington, D.C. have equipped the chef with the technique and background that allow him to execute sophisticated, classic cuisine. The food, in concert with a thoughtful and rotund wine list, put together by the restaurant’s co-owner and sommelier Gina Hopkins, truly creates a “fine dining” experience, yet beyond the talent there is a spirit about Restaurant Eugene that makes the restaurant completely comfortable. The result is a rare combination of the sophistication appropriate for a “destination” restaurant and the friendliness of a neighborhood favorite.
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Ruth's Chris Alpharetta

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Seafood, Steak House, Steaks$$$
Located in the heart of downtown Atlanta, Centennial Olympic Park is a bustling mix of Atlanta culture, tourism, and history. Within walking distance of attractions like the Georgia World Congress Center, the World of Coke, and the Georgia Aquarium, Ruth's Chris Steak House in Centennial Olympic Park serves as a meeting ground for one of the most vibrant areas in Atlanta.

Whether you're an Atlanta native or just passing through as you explore all that our city has to offer, stop by Ruth's Chris Steak House in Centennial Olympic Park with friends or family for a delicious meal and unmatched southern hospitality.
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Ruth's Chris Centennial Olympic Park

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Seafood, Steak House, Steaks
Located in the heart of downtown Atlanta, Centennial Olympic Park is a bustling mix of Atlanta culture, tourism, and history. Within walking distance of attractions like the Georgia World Congress Center, the World of Coke, and the Georgia Aquarium, Ruth's Chris Steak House in Centennial Olympic Park serves as a meeting ground for one of the most vibrant areas in Atlanta.

Whether you're an Atlanta native or just passing through as you explore all that our city has to offer, stop by Ruth's Chris Steak House in Centennial Olympic Park with friends or family for a delicious meal and unmatched southern hospitality.
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Ruth's Chris Kennesaw

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Seafood, Steak, Steak House$$$
Ruth's Chris Steak House is internationally acclaimed as "The Home of Serious Steaks." The award-winning menu features USDA Prime Midwestern beef - aged to perfection, broiled at 1800 degrees and served the signature Ruth's Chris way ... SIZZLING ... so your steak stays hot, juicy and delicious from the first to the very last bite. Mouthwatering fresh seafood, lamb, and stuffed chicken breast are equally as outstanding. Enjoy New Orleans inspired appetizers like Barbecued Shrimp and Mushrooms Stuffed with Crabmeat. Salads, vegetables and potatoes are generous enough to share. Top it all off with a delectable Ruth's Chris signature dessert: Warm Apple Crumb Tart, Chocolate Sin Cake, or the classic Creme Brulee. And, to complement your dining experience, Ruth's Chris wine list boasts over 175 select vintages. This is one big, thick, juicy experience that is sure to be memorable.
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Ruth's Chris Steak House Buckhead

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Seafood, Steak House, Steaks
Home to some of the city's finest hotels, shopping, entertainment, and restaurants, Buckhead is where all things stylish happen in Atlanta, Georgia. Nestled in the heart of the cosmopolitan center of the city, Ruth's Chris Steak House in Buckhead is the epitome of an old-world steak house, serving as a meeting ground for the movers and shakers of Atlanta.

For a taste of our unique blend of Southern hospitality in a fast-paced, vibrant city, visit Ruth's Chris Steak House in Buckhead today. Watch the busy city go by on Peachtree Road as you meet with coworkers for Ruth's Hour or with a date for dinner before a night out on the town.
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Sotto Sotto

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Italian
Located in historical Inman Park, Sotto Sotto features handmade pasta, made from scratch risotto, whole roasted fish and the famous chocolate soup. Young, hip and full of energy, Sotto Sotto has redefined Italian food in Atlanta. Sotto Sotto has been critically acclaimed since its opening. It was nominated as one of the best restaurants in the nation to open in 1999 by Bon Appetit Magazine and has been named the best Italian restaurant in Atlanta five years running by Creative Loafing dining critics. Sotto Sotto was also picked as the editorial winner for best Italian in Atlanta and national winner for best Italian by Citysearch for 2002 and 2003.
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Spondivits

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Seafood, Steak House
Spondivits is the home of great food, beverages, and fun. From the minute you walk in the door the Floridian atmosphere captures your attention. Live sharks, eels, octopus, and an assortment of other salt water fish swim in all of our aquariums and have for the past 29 years. We have the largest award winning menu which is credited to our highly acclaimed Chef Glenn Gagné, who is a Sixth-Generation Chef. The Spondivits atmosphere and menu is what makes it appealing to visitors and travelers alike arriving in Atlanta.
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Sun Dial Restaurant

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Steak House
The Sun Dial Restaurant, Bar & View is Atlanta’s only tri-level complex featuring a revolving upscale restaurant, a rotating cocktail lounge, as well as an observatory view level. The Sun Dial is the ultimate Atlanta dining experience, ideal for special occasions, corporate events, celebrations and as a place to unwind. Visiting The Sun Dial is an Atlanta tradition and a must see and do for Atlanta visitors.
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Taverna Plaka and Café

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Greek
"Taverna" is the Greek word for tavern.... not just a restaurant or a bar, but BOTH - with entertainment, dancing and music! How should you act at a Taverna? Well, generally you gather with friends and family at Taverna Plaka to eat, drink, converse, laugh, dance and party! So, have fun, enjoy and share your plate with a friend.
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Thai Chili

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Thai
Thai chilis, known in Thai as “PRIK”, were introduced to Southeast Asia by the Portuguese around the 16th century. Ever since then, their flavor has become a basic ingredient to many Thai meals. Robert Khankiew, the owner and chef of Thai Chili Cuisine, has fused his gift of culinary expertise and traditional Thai cuisine cooking offering the most authentic Thai cuisine to Atlanta diners.

“I like to invite you to experience our authentic Thai cuisine served by our hospitable staff. I hope you will enjoy your dining adventure.”
Robert Khankiew, Chef and owner
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Vidalia’s Southern Steak House

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Southern, Steak House
Vidalia’s is a contemporary American steakhouse, combining classic steakhouse fare with the flavors of the South. The environment is comfortable yet upscale, offering breakfast, brunch, lunch and dinner. The menu supports this upscale Southern feel, focusing on generous portions of grilled chops, steaks, fresh seafood and traditional side items great for sharing. A large dessert menu featuring many regional favorites round out the selections.
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Vinings Inn

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American, Contemporary, Southern
In the quaint town of Vinings, steeped in local history, visit one of Atlanta's oldest and most romantic historic sites. Our charming building dates back to the early 1800's and has been lovingly preserved to provide you with a comfortable and gracious dining experience. The Vinings Inn offers innovative Southern cuisine drawing on regional specialties and the creativity of our chef, Glenn Barnett. Our award-winning wine list has been carefully selected to complement and enhance your dining experience.
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Wisteria

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Contemporary, Southern
Wisteria Restaurant has joined a quaint row of restaurants on the edge of Inman Park, conveniently located minutes from downtown, midtown and Buckhead. Chef Jason Hill has created a menu that showcases contemporary American cuisine. Hints of Southern flavors accent the menu and there are global influences as well. Partner Stephen Segrest is dedicated to providing their guests with an experience that matches the Southern accents of Hill’s menu—with charm and Southern hospitality. Wisteria serves dinner nightly.
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