Los Arroyos Mexican Restaurant and Bar (Carmel)
11503 Springmill Rd., Suite 100, Carmel, IN 46032
317-810-1747
Ratings & Reviews
92% Positive Reviews
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Welcome
Welcome to Los Arroyos Mexican Restaurant and Bar, where authentic Mexican cuisine meets modern culinary innovation. Our founder and chef, Tony Arroyo, draws his menu inspiration from the cherished recipes of his mother Mama Toña, resulting in delicious homemade food that reminds him of his childhood in La Piedad, Michoacán, Mexico. Tony’s passion and creativity produces a menu that’s traditional with a contemporary twist. From Mexican street tacos made with handmade corn tortillas to delectable ceviche, tantalizing lobster quesadillas and an array of hearty burritos and enchiladas, we invite you to embark on a culinary adventure.
Location
11503 Springmill Rd., Suite 100, Carmel, IN 46032
Get DirectionsDining Amenities
Cuisine Type
MexicanMeals Served
Lunch
Dinner
Happy HourHours
Sun-Thur • 11:00 am-9:00 pm
Fri & Sat • 11:00 am-10:00 pmPrice
$$Attire
CasualParking Details
LotDining Information
Children's Menu
Full Bar
Gluten Free Options
Outdoor Dining
Vegetarian OptionsLounge/Bar
AvailableLive Music
Mariachi BandAdditional Services
Events and Entertainment
Private DiningPayment Details
American Express
Visa
Mastercard
DiscoverChef Info
Owner and Chef Tony Arroyo
Jose "Tony" Arroyo came to the United States in 1984 at the age of 13 from his hometown of La Piedad, Michoacán, Mexico. Tony's determination matched his passion for food, and in 1999 his dream of opening his first restaurant became a reality. All his recipes are inspired from the home cooking of his Mother, "Mamá Toña," and family is the cornerstone of Tony's philosophy in life and business. Tony loves opening and running his restaurants and hopes his two growing sons will continue the Los Arroyos tradition for years to come.
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