Welcome

Specializing in the traditional dishes of South Carolina and Georgia, the kitchen leans hard on stocks, creams, and big flavors. Housed inside a lovingly restored 1907 bungalow (owned by Kevin’s family for decades), experience a dash of magic and enchantment of old Savannah right in the center of Carmel’s bustling Art’s District. From enjoying chef Christine Daniel’s unapologetic approach to big and authentic flavor to catching up with an old friend over a bowl of our signature Shrimp & Grits, it is our hope you are able to slow down and find a bit of contentment over a plate of some delicious Southern fare.