icon-location Indianapolis, IN

Steak Au Poivre

Beef

Serves 4

Ingredients for Steak Au Poivre

• 3 tbsp Peppercorns, toasted
• 1 tbsp Pepper Oil
• Seasoned Salt, to taste
• 4 14 oz each Dry-Aged Sirloin
• 3-4 sprigs Watercress
• 1 tbsp Parsley, chopped
• 1 ½ cups Cognac Cream Sauce (see below)

Ingredients For Toasted Peppercorns

• 1 cup Cracked Black Peppercorns
• ½ cup Canola Oil

40 West Washington Street, Indianapolis, IN, 46204
317-423-8790