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Osso Bucco • Braised Veal Shanks

Veal

Serves 4

Ingredients for Braised Veal Shanks

• ½ cup Unbleached All-Purpose Flour
• 4 Veal Shanks, about 1lb each & 2” thick
• 2 tbsp Unsalted Butter
• 2 tbsp Extra-Virgin Olive Oil
• ½ cup chopped Yellow Onion
• ½ cup diced Celery
• ½ cup peeled, diced Carrots
• ⅓ cup diced Fennel
• 1 tsp minced Garlic
• 2 tsp fresh Marjoram Leaves
• 2 tsp fresh Thyme Leaves
• 1 Bay Leaf
• 1 ¼ cups peeled, seeded & chopped Tomatoes
• 1 cup dry Italian White Wine

Ingredients for Gremolata

• ½ cup chopped fresh Italian Flat-leafed Parsley
• 1 ½ tsp minced Lemon Zest
• ½ tsp minced Garlic

2602 Ruth Dr., Indianapolis, IN, 46240
317-259-4122