icon-location Indianapolis, IN

Seared Sea Scallops with Sesame Ponzu

Seafood

Serves 1

Ingredients for Seared Sea Scallops

4 ea U-10 Dry Pack Scallops
1 tbsp Green Onions, chopped
2 tbsp Low-Sodium Soy Sauce
2 tbsp Fresh Orange Juice
1 tbsp Rice Vinegar
1 tsp Brown Sugar
1 tsp Lemon Rind, grated
2 tsp Fresh Lemon Juice
2 tsp Honey
1¼ tsp prepared Wasabi Paste*
1 tsp fresh Ginger, grated & peeled
2 tsp Vegetable Oil
¼ tsp Salt
3 tbsp Sesame Seeds
2 tbsp Black Sesame Seeds
Green Onions, sliced (optional)

3316 East 86th Street, Indianapolis, IN, 46240
317-580-1280