icon-location Indianapolis, IN

Jumbo Lump Crab Cakes with Roasted Tomato Chutney & Lemon Aioli

Seafood

Makes (10) 4oz. cakes

Ingredients for Crab Cakes

2 lbs Jumbo Lump Crab
½ cup Mayonnaise
2 tbsp Dijon Mustard
1½ tsp Kosher Salt
½ tsp White Pepper
½ tsp Old Bay seasoning
1 tbsp fresh Parsley, chopped
1 tsp Scallions, minced
2 tbsp fresh Lemon Juice
4 each Egg Yolks

Ingredients for Roasted Tomato Chutney
3 each Beefsteak Tomatoes
Salt & Pepper, to taste
fresh Thyme, to taste
½ each Yellow Onion, diced
1 each Garlic Clove, thinly sliced
½ tsp Kosher Salt
¼ tsp Black Pepper
pinch Crushed Red Pepper
2 tbsp Apple Cider Vinegar
2 tbsp Brown Sugar

Ingredients for Lemon Caper Aioli
½ cup Mayonnaise
1 tbsp + 1 tsp Lemon Juice
2 tsp Capers, rinsed & drained
½ tsp Garlic, chopped

725 Massachusetts Avenue, Indianapolis, IN, 46204
317-955-9600