icon-location Indianapolis, IN

Crab Cake

Seafood

Yields 4, 6 oz Crab Cakes

Ingredients for Key Lime Mustard Sauce

1 cup Sour Cream
½ cup Mayonnaise
1 tsp Soy Sauce
1 tbsp Coleman’s Dry Mustard Powder
1½ tbsp Key Lime Juice

Ingredients for Jumbo Lump Crab Cake
1 Egg, Beaten
1 lb Jumbo Lump Crabmeat, drained
¼ cup Mayonnaise
1 tbsp Dijon Mustard
¼ cup Ritz Crackers, crushed
1 tsp Old Bay Seasoning
1 tsp Cilantro, chopped
1 tsp Chives, chopped
As needed, Olive Oil
To coat, Panko Bread Crumbs

11925 North Meridian Street, Carmel, IN, 46032
317-814-2550