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Rotisserie Chicken Flatbread
Appetizers, Chicken
Serves 1
Ingredients for Rotisserie Chicken Flatbread
1 14"x5.5" oval Flatbread
2 fl. oz Watercress Pesto (See Page Recipe under Sauces)
1½ oz Mozzarella, shredded
1½ oz Rostisserie Chicken, hand shredded
¾ oz Roasted Red Peppers, ½” strips
¾ oz Roasted Yellow Peppers, ½” strips
½ oz Watercress, picked leaves
½ tsp Lemon Oil Vinaigrette (See Page under Sauces)
¼ oz Pecorino Romano, shaved
¼ tsp Black Pepper, coarse ground
1 pinch Seas Salt, for garnish
¼ tsp Herb Oil
49 West Maryland St. Suite 189, Indianapolis, IN, 46204
317-974-0400
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