icon-location Indianapolis, IN

Nicoise Salad Ahi Tuna

Salads, Seafood

Ingredients for Vinaigrette

1/2 cup Lemon Juice
1 each Shallot, minced
1 tbsp fresh Thyme Leaves, chopped
2 tbsp fresh Basil Leaves, chopped
1 tsp Dijon Mustard
3/4 cup Olive Oil
1 pinch Kosher Salt
1 pinch fresh Ground Black Pepper

Ingredients for Salad

6 each 6 oz Ahi Tuna Steak, seasoned with salt and pepper and pan seared rare in olive oil.
18 each Fingerling Potato, blanched in salt water and cooled down. Cut into halves.
1/2 lb French Beans, blanched in salt water
2 cup Artichoke Hearts, cut into quarters
1 pint Cherry Tomatoes, cut into half
1 cup Kalamati Black Olives, pitted
6 each Eggs, pan fried sunny side up
8 oz Mixed Field Greens
1/4 cup Chives, finely cut
6 each Orchid, edible flower

120 West Market Street, Indianapolis, IN, 46204
317-822-5824