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Growing up in Indiana is a privilege. Our love is growing unique restaurants in the Midwest. It’s our roots. It’s in our DNA. It’s tradition. It’s family, and it’s hard work. We come by it naturally though. After all, it started through the generations with our father & grandfather, Carl Fogelsong. A man who initially executed his vision and was eventually named to the Indiana Restaurant Hall of Fame. Grindstone on the Monon is us sharing a bit more of our love with the community. A beautiful culmination of generations of family commitment to our core values and our Midwest heritage.