icon-location Washington, DC
icon-recipe

Washington Recipe list

icon-search

We have curated a long list of recipes from some of the top chef's in Washington. Since 2000, AmericasCuisine has been the ultimate food resource for making your favorirte restaurant's dishes at home.

AmericasCuisine has assembled 29 recipes from the best restaurants in Washington. The finest chefs reveal their secrets in our extensive collection of restaurant recipes. Categorized below, these printable restaurant recipes can be prepared at home to satisfy your culinary cravings! For a broader variety, visit AmericasCuisine's Recipes to browse a collection of 2,288 recipes.

Top Recipe Categories in Washington

Apple Betty

Desserts
8 Granny Smith Apples
1 lb, 4 oz Granulated Sugar
8 oz Dry White Wine
1 oz Cinnamon Powder
8 oz Raisins
1 Stick Melted Butter
8 Slices White Bread, Challah, or Brioche
icon-chevron-rightView Recipe

Baby Lamb Chops in Fig and Marsalla Wine Sauce

Lamb, Sauces
1 Serving
1 Rack of Lamb
Dash Salt
Dash Fresh Ground Black Pepper
1/4 C Marsalla Wine
1/4 C Fig Bouquet Vinegar
1 Fresh Fig
1/2 C Veal Stock
1 T Butter
1 t Olive Oil
icon-chevron-rightView Recipe

Baked Cornbread-Crusted Wild Rockfish with Eastern Shore Succotash

Seafood
4 Servings
4 Rockfish Fillets, 8-10 ounces each
2 C Crumbled Cornbread
1/2 C Plain Bread Crumbs
1/2 T Chopped Parsley
1 T Fresh Lemon Thyme Leaves
1/2 C Spicy Garlic Mayonnaise (recipe follows)
2 oz Melted, Clarified Butter
1 C Silver Queen Corn - cut fresh from the cob
1/2 C Baby Lima Beans
1/4 C Finely Chopped Red Bell Pepper
Pinch of Salt
Pinch of Ground White Pepper
Pinch of Creole Seasoning
1/2 C Heavy Whipping Cream
1/4 lb Jumbo Lump Crabmeat
icon-chevron-rightView Recipe

Caramelized Onion Soup

Soups
8 Servings
1/2 C Unsalted Butter
8 Whole Spanish Onions
1 bunch Fresh Thyme
3/4 bottle Brandy
1 1/2 gal Chicken Stock
1/2 qt Heavy Cream
All Purpose Flour
To Taste Salt and Pepper
icon-chevron-rightView Recipe

Citrus Horseradish Crusted Salmon with Lemon Butter Sauce

Sauces, Seafood
4-8 oz Salmon Filets
icon-chevron-rightView Recipe

Cream Brulee with Fruit

Desserts
5 Egg Yolks
3 oz Sugar
2 1/2 C Heavy Cream
1 Vanilla Bean
Fresh Raspberries (or other fresh fruit as available)
4 4" Pre-baked Tart Shells
icon-chevron-rightView Recipe

Crema di Gamberi (Shrimp Bisque Soup)

Seafood, Soups
6 Servings
1 Medium Onion, finely chopped
1 Stalk Celery, finely chopped
1 Red Bell Pepper, chopped
2 Cloves Garlic, minced
2 T Butter
46 oz Tomato Juice
1/4 C Heavy Cream
Basil
3 C Chicken Broth
To Taste Tabasco
1 lb Fresh Baby Shrimp, peeled and deveined
Parsley For Garnish
icon-chevron-rightView Recipe

Cuban Garlic-Citrus Sauce

Sauces
1/3 C Olive Oil
6-8 Cloves Garlic, thinly sliced or minced
2/3 C Fresh Sour Orange Juice or Lime Juice
1/2 t Ground Cumin
To Taste Salt and Pepper
icon-chevron-rightView Recipe

Entrecot Jameson

Beef
6 Servings
6-12 oz New York Strip Steak
Cracked Black Peppercorns
2 oz Jameson Irish Whisky
6 oz Heavy Cream
1 Medium Tomato (skinned and diced)
3 T Vegetable Oil
icon-chevron-rightView Recipe

Extermaduran Stew (Cadereta extremen a)

Lamb
8 Servings
2 Kg Lamb (breast, leg and best end of neck)
1 Large Glass Olive Oil
200 gr Lamb’s Liver
1 Glass White Wine
1 Head of Garlic
1 Slice Fried Bread
3 Baby Leaves
1 t Hot Paprika Salt
icon-chevron-rightView Recipe

Filet Au Poivre

Beef
4 Servings
4 Filet Mignons
4 T Coarsely Cracked Black Peppercorn
8 oz Rich Veal (brown) stock
2 oz Brandy
2 oz Unsalted Butter
1 oz Vegetable Oil
1 oz Heavy Cream
Salt to Taste
icon-chevron-rightView Recipe

Filetto Di Manzo Arrosto Alla Erbe

Beef
8 Servings
1 Whole Beef Tenderloin (About 5 lbs., trimmed)
1 T Olive Oil
1 t Salt
1 t Ground Black Pepper
3 Cloves Garlic, Finely Chopped
Rosemary Sprigs (for garnish)
1 T Finely Chopped Fresh Flat Leaf Italian Parsley
icon-chevron-rightView Recipe

Grilled Swordfish Topped with Marinated Sweet Peppers and Jumbo Lump Crabmeat

Seafood
4 Servings
4 8 oz. Swordfish Fillets
2 Large Green Bell Peppers
2 Large Red Bell Peppers
1 t Minced Garlic
Pinch Crushed Red Pepper
1/4 C Rich Shellfish Stock
2 T Julienned Basil Leaves
1 T Capers
2 oz Olive Oil
To Taste Salt and Pepper
1/2 lb Jumbo Lump Crabmeat
2 oz Cold Sweet Butter
icon-chevron-rightView Recipe

Grilled Veal Chop with Wild Mushrooms

Veal
4 Servings
4 French-cut Rib Veal Chops
Extra Virgin Olive Oil (for brushing)
Cajun Spices*
3 T Unsalted Butter
1 lb Assorted Mushrooms
(shiitake, oyster, portabello and chanterelle), sliced
1/4 C Tasso Ham*, diced
1 T Veal Demi-Glace*
1/2 C Dry White Wine
1 C Heavy Whipping Cream
Salt and Pepper to Taste
Chopped Parsley
icon-chevron-rightView Recipe

Hand-Cut Tuna Tartar with Wasabi Vinaigrette

Seafood
4 Servings
1 lb Bluefin Tuna (best quality)
1/2 European Cucumber (peeled, seeded and diced)
1 T Chives, chopped
1 T Wasabi Tubiko Caviar
icon-chevron-rightView Recipe

Jumbo Lump Crab Cakes

Seafood
2 lb Jumbo Crab
2 T Parsley
8-10 oz Crushed Saltine Crackers
4 C Mayonnaise
3 T Old Bay Seasoning
1 T Dijon Mustard
1 1/2 oz Water
icon-chevron-rightView Recipe

Lobster, Shrimp and Artichoke Remoulade

Sauces, Seafood, Soups
6 Lobsters, blanched and cleaned
1 lbs Shrimp, cleaned and chopped
1 1/2 T Butter
2 T Diced Shallots
10 Artichoke Bottoms
1/2 Red Onion, small dice
2 Ribs Celery, small dice
1 bn Chives, chopped
1 1/2 C Fresh Mayonnaise
1 Lemon Zest and juice
1 t Cayenne
Salt to Taste
White Pepper to Taste
icon-chevron-rightView Recipe

Milk Chocolate Crème Brulee

Desserts
6 Servings
2 C Milk
2 C Heavy Cream
2 oz Sugar
3 oz Sugar (caramelized)
8 oz Milk Chocolate
1 Whole Egg
12 Egg Yolks
icon-chevron-rightView Recipe

Moroccan Rockfish

Seafood
1 Serving
1/2 Red Bell Pepper
4 Cloves of Garlic (whole)
1/2 t Salt
1/2 C Chopped Cilantro
1 t Paprika
1/4 C Blended Oil
1/4 C Chickpeas
1 C Fish Stock
8 oz Rockfish Filet
icon-chevron-rightView Recipe

Oysters Rockefeller

Seafood
1 Serving
4 Belon Oysters
Flour
1 Egg
1/2 C Panko Japanese Bread Crumbs
icon-chevron-rightView Recipe

Pan Seared Diver Scallops

Seafood
Fresh Scallops
Crawfish Tails
Beurre Blanc
Lemon Juice
Fresh Thyme
Chicken Stock
Salt and Pepper
icon-chevron-rightView Recipe

Pere Lotte (Poached Pears)

6 Servings
6 Bosc Pears
2 C Water
1 C Sugar
2 Cinnamon Sticks
5 Whole Cloves
Zest of One Lemon
Juice of 1/2 Lemon
icon-chevron-rightView Recipe

Risotto Agli Asparagi E Spunole

Casserole, Vegetables
6 Servings
1 Medium Onion
1 lb Carnaroli Rice
5 T Olive OIl
1 lb Fresh Asparagus
1 Small Glass Dry White Wine
1 qt Chicken Stock
5 oz Sweet Butter
2 oz Parmesan Cheese, Grated
1 T Chopped Parsley
1 Garlic Clove
2 oz Chopped Shallots
6 oz Cleaned Morel Mushrooms, Fresh or Frozen
To Taste Salt & Pepper
icon-chevron-rightView Recipe

Sea Trout Napoleon

Seafood
4 Servings
1 T Rice Vinegar
3 T Soy Sauce
1 t Granulated Sugar
1 T Sesame Oil
1 t Chili Sesame Oil
1/4 t Chili Powder
1/4 t Ginger Juice
icon-chevron-rightView Recipe

Shepherd's Pie

Beef
8-10 Servings
31 lb Ground Beef (ground Sirloin 80/20)
12 oz Carrots (diced into 1/4 inch cubes)
6 oz Peas (frozen)
12 oz Onions (diced small)
3 lbs Potatoes (mashed)
3 pints Demi-Glaze
3 T Vegetable Oil
1 pint Water
icon-chevron-rightView Recipe

Spicy Pecan Crusted Rockfish
with A Creole Mustard Cream Sauce - Topped with Cajun Onion Straw

Seafood
4-8 oz Rockfish Fillets
1/2 C Dried Breadcrumbs
1 C Pecan Pieces - toasted in oven until browned & then finely chopped
1/2 C Cajun Seasoning
Melted Butter for Dredging
icon-chevron-rightView Recipe

Summertime Vegetable Medley (Pisto)

Vegetables
6 Servings
50 ml Olive Oil
1 Large Onion, chopped coarsely
2 Green Peppers Cut in Squares
2 Cloves Garlic, chopped
1 Large Aubergine
1 t Salt
Pepper
1 t Oregano
6 Tomatoes, peeled and chopped
1-2 Courgettes, slices or diced
icon-chevron-rightView Recipe

Tagliatele Verde con Aragosta e Olio di Tartufo

Pasta
4 Servings
2 Cloves of Garlic
1 Whole Zucchini
2 Medium Sized Tomatoes
2 T Chopped Italian Parsley
4 lb Lobster, Precooked, Meat Only
2 T Extra Virgin Olive Oil
4 T Truffled Oil
icon-chevron-rightView Recipe

Tres Leches

Desserts
1 C Sugar
5 Large Eggs, separated
1/3 C Milk
1/2 t Vanilla Extract
1 C Flour
1 1/2 t Baking Powder
1/2 t Cream of Tartar

Ingredients For Milk Syrup:
1 C Sugar
1/2 t Cream of Tartar
4 Egg Whites
icon-chevron-rightView Recipe