icon-location Washington, DC

Risotto Agli Asparagi E Spunole

Casserole, Vegetables

6 Servings

Ingredients

1 Medium Onion
1 lb Carnaroli Rice
5 T Olive OIl
1 lb Fresh Asparagus
1 Small Glass Dry White Wine
1 qt Chicken Stock
5 oz Sweet Butter
2 oz Parmesan Cheese, Grated
1 T Chopped Parsley
1 Garlic Clove
2 oz Chopped Shallots
6 oz Cleaned Morel Mushrooms, Fresh or Frozen
To Taste Salt & Pepper

1110 21st Street, NW, Washington, DC, 20036
202-293-7191