Entrecot Jameson

Beef

6 Servings

Ingredients

6-12 oz New York Strip Steak
Cracked Black Peppercorns
2 oz Jameson Irish Whisky
6 oz Heavy Cream
1 Medium Tomato (skinned and diced)
3 T Vegetable Oil

Presentation

  • Place each steak on serving plate.
  • Spoon sauce over 1/3 of the steak.
  • Serve with baked potato and any fresh vegetable.
  • 4 F Street, Washington, DC, 20001
    202-737-3773