• Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar
  • Brix Restaurant & Wine Bar

Brix Restaurant & Wine Bar

413 N. San Francisco Street, Flagstaff, AZ 86001

icon-phone928-213-1021

> Delivery Available> Reserve a Table

icon-ratings-reviewsRatings & Reviews

94%

94% Positive Reviews

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icon-welcomeWelcome

Contemporary and cool, yet warm and inviting, Brix is owned by the same team behind Criollo and Proper Meats, so you know it’s amazing. They are so focused on spotlighting all things local, and do so while simultaneously shining a light on big, bold, savory and sweet flavors that will make you swoon. Brix is so locally focused, in fact, that they work to bring in ingredients sourced from the local farmers and ranchers of Northern Arizona and the Four Corners region. As impressive a cocktail and wine bar as it is a dining destination, Brix’s drink menu is an eye-popping 14 pages long, filled to the brim with local beers and wines as well as regional, national and extremely exotic options.

icon-locationLocation

413 N. San Francisco Street, Flagstaff, AZ 86001

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Contemporary
Contemporary American
icon-meals-servedMeals Served
Dinner
icon-hoursHours
Monday • Closed
Tue-Thu • 5:00 pm-9:00 pm
Fri-Sat • 5:00 pm-10:00 pm
Sunday • 5:00-9:00 pm
icon-pricePrice
$$
icon-attireAttire
Casual
icon-valetParking Details
Lot
icon-dining-informationDining Information
Full Bar
Outdoor Dining
Wine List
icon-lounge-barLounge/Bar
Available
icon-additional-servicesAdditional Services
Private Dining
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
Discover

icon-chef-infoChef Info

Executive Chef, Logan Webber

icon-tagsTags

american, contemporary, wine bar, farm to table, dinner, bar dining, full bar, outdoor dining, wine list

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