icon-location Nashville, TN

Grilled Atlantic Swordfish with Charred Fennel, English Pea & Carrot Fricassee, Cauliflower Puree, Walnut Gremolata & Sweet Potato Curls

Seafood

Serves 1

Ingredients for Swordfish

6 oz piece Grilled Swordfish

Ingredients for Fricassee

1 head Fennel, charred on the grill, cut to a medium dice
2 Carrots, medium dice & blanch
1 cup fresh English Peas, blanched
Salt & Pepper, to taste
2 tbsp Butter

2001 Belcourt Avenue, Nashville, TN, 37212
615-386-3663