icon-location Nashville, TN

Grilled “Double Cut” Pork Chop

Pork

Serves 1

Ingredients for Grilled “Double Cut” Pork Chop

1 12oz Bone-in Pork Chop
¼ cup White Wine
2 tbsp Heavy Cream
2 tbsp Whole Butter
½ tbsp Whole Grain Mustard
5 Granny Smith Apple Slices
1 tbsp Brown Sugar
Salt & Pepper, to Taste

Method for Grilled “Double Cut” Pork Chop

• Grill pork chop to desired temperature.
• In a small sauce pan reduce white wine by half and then whisk in heavy cream followed by cold whole butter.
• Season sauce with salt and pepper.
• Next sauté Apples in whole butter and brown sugar till brown.
• Top pork chop with sauce and apples. Serve.

611 Commerce Street, Nashville, TN, 37203
615-493-4050