icon-location Nashville, TN

ESCOLAR NUOC CHAM

Seafood

Ingredients

6 five-ounce portions of escolar, or any good-quality white fish
3 in ginger, sliced
15 cloves garlic, sliced
1 red onion, diced
15 oz sweet chili sauce
½ c lime juice
1 Tbs salt
1 ½ oz fish sauce
1 ½ bunch cilantro, chopped

Method

• Brown ginger, garlic, & onion.
• Add salt, sweet chili sauce, & lime juice.
• Simmer for 5 minutes, then add cilantro.
• Puree in blender.

1808 West End Avenue, Nashville, TN, 37203
615-340-0012