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Seared Scallops with Linguine in Chipotle Carrot Sauce

Pasta, Seafood

Serves 1

Ingredients for Chipotle Carrot Sauce

5 Carrots, peeled
1 Shallot, caramelized
1 sprig Thyme
1 tsp canned Chipotle en adobo
1 tsp Brown Sugar
Salt & Pepper, to taste
1 tbsp Butter
Water, enough to just cover vegetables

Ingredients for Seared Scallops with Linguine

3 U10 Scallops
Zucchini, sliced
Yellow Onion, julienned
Red Pepper, julienned
1 tbsp Heavy Cream
1 tbsp grated Parmesan
8 oz Linguine
Ricotta Cheese

1806 Hayes Street, Nashville, TN, 37203
615-329-1293