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4th and Peabody

4th and Peabody will feature American cuisine for breakfast and dinner. A scrumptious breakfast buffet will be available every morning, with dinner service available both in the restaurant and the bar area. Weather permitting, we will open the garage style doors and our guests can enjoy dining on the outdoor patio facing 4th avenue. Join us for dinner as the chef offers nightly specials making 4th and Peabody a special place in the Nashville dining scene.

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Barlines

Barlines is the perfect Nashville honky-tonk to take in some live music or watch your favorite sports teams on one of the many large video screens. You’ll also enjoy a tasty menu of Southern comfort food along with Tennessee libations. Enjoy the big game from every angle on multiple LCD HDTVs, patio dining and the HearTV® mobile app. You never know who will be playing on our Barlines stage! Catch live music 7 days a week from some of Music City’s rising stars.

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Blue Moon Waterfront Grille

Blue Moon is a Nashville tradition on the Cumberland River recently reborn after being swept away by the flood of 2010. The only restaurant on the water in Nashville, it serves Americana food in a fun outdoor atmosphere. The reborn Blue Moon is casual, but the overall ambience is second to none. Patrons walk onto a floating barge and follow the dock to enter the restaurant. The famous grit cakes are must have appetizers. Whether you arrive by car or boat - there are indoor and outdoor dining areas and roll-up doors that open to the gentle breezes coming from the river.

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Bongo Java

A favorite, beloved Nashville coffee house founded in 1993. This Nashville favorite features certified organic and fair trade coffee. Engaged Baristas at Bongo Java take pride in their trade, serving dark roasted coffee, handcrafted espresso drinks and fresh baked goods all day long.

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Capitol Grille

Located in the century old Hermitage Hotel, the commitment to preservation continues in the Capitol Grille and Oak Bar. Relaxed, low key, and known as the place for Nashvillians “in the know”, the Capitol Grille is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond just sourcing local. Cory Untch creates a menu that shifts with the seasons, is inspired by what is the freshest and best available, and pays homage to historic Southern cuisine.

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Crab Fever

Crab Fever is a unique seafood eatery that caters to the entire family. We prepare and showcase the freshest of seafood known as a “Seafood Boil” crafted with our custom blend of special house spices. Our selections will kindle your five senses. At Crab Fever, we feature a large variety of fresh, mouthwatering seafood combined with an exciting, friendly dining atmosphere. With great music and delicious food, we invite you, your family and friends to join us today. We promise your absolute satisfaction by the end of your meal and a dining experience you will want to share over and over again.

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Deacon’s New South

Deacon’s New South is a modern steakhouse with a menu that includes authentic Southern favorites with global inspiration. The upscale-casual space in the iconic L&C Tower features a prominent dry-aging room and an exposed kitchen setting, two bars, an eclectic lounge and a private dining area. Though it was built in the 1950s, the building’s art-deco influences, such as brass and copper details and bold architectural patterns, are incorporated into Deacon’s sleek, industrial design

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etc.

etc. is the newest venture for Chef/Owner Deb Paquette. Located in the Bedford Commons complex of the Green Hills neighborhood, etc. offers lunch & dinner Monday - Friday, dinner on Saturday and Sunday brunch. As the second, smaller version of sister restaurant Etch, Deb incorporates her favorite spices, produce and global recipes on the menus at etc. for an adventurous dining experience. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails.

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