For over 25 years, Amerigo has been a local Nashville favorite. Authentic Italian pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. And if your tastes veer towards wine, you’ll find everything from affordable, every day wines to single vineyard varietals from Piedmont to Sicily. We offer lunch and dinner daily, as well as brunch on Saturday and Sunday. Visit one of our two area locations and see why we’ve been voted Nashville’s Best Italian Restaurant seven times!
VisitFor over 25 years, Amerigo has been a local Nashville favorite. Authentic Italian pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. And if your tastes veer towards wine, you’ll find everything from affordable, every day wines to single vineyard varietals from Piedmont to Sicily. We offer lunch and dinner daily, as well as brunch on Saturday and Sunday. Visit one of our two area locations and see why we’ve been voted Nashville’s Best Italian Restaurant seven times!
VisitBob’s Steak & Chop House, located in downtown Nashville, is a nationally renowned steak house specializing in the finest corn-fed, Midwestern prime beef. Our menu formula is simple: incredible meat, gigantic shrimp, fabulous salads and decadent desserts. Classic steak house food prepared and presented in a manner that Bon Appétit calls “the kind of fare you’ll want to go back for again and again.”
VisitLocated in Hillsboro Village, CABANA specializes in casual southern comfort cuisine. In a space that is both open and cozy, with a simultaneously calming, yet energizing vibe, partrons will enjoy lump crab hush puppies, lobster brie mac and cheese, blackened local catfish, sweet tea smoked chicken, and some of the best pizza in town. The drink menu features a plethora of martinis, along with a wide variety of draft and bottled beers and a wine list that will accommodate all palates. The New York Times said of CABANA: “Chic veranda, wonderful southern comfort food & great prices.”
VisitLocated in the century old Hermitage Hotel, the commitment to preservation continues in the Capitol Grille and Oak Bar. Relaxed, low key, and known as the place for Nashvillians “in the know”, the Capitol Grille is inspired by cultural sustainability. That is, preserving the past while using techniques of the present. Our commitment to using local food extends beyond just sourcing local. Cory Untch creates a menu that shifts with the seasons, is inspired by what is the freshest and best available, and pays homage to historic Southern cuisine.
VisitCrab Fever is a unique seafood eatery that caters to the entire family. We prepare and showcase the freshest of seafood known as a “Seafood Boil” crafted with our custom blend of special house spices. Our selections will kindle your five senses. At Crab Fever, we feature a large variety of fresh, mouthwatering seafood combined with an exciting, friendly dining atmosphere. With great music and delicious food, we invite you, your family and friends to join us today. We promise your absolute satisfaction by the end of your meal and a dining experience you will want to share over and over again.
VisitDeacon’s New South is a modern steakhouse with a menu that includes authentic Southern favorites with global inspiration. The upscale-casual space in the iconic L&C Tower features a prominent dry-aging room and an exposed kitchen setting, two bars, an eclectic lounge and a private dining area. Though it was built in the 1950s, the building’s art-deco influences, such as brass and copper details and bold architectural patterns, are incorporated into Deacon’s sleek, industrial design
Visitetc. is the newest venture for Chef/Owner Deb Paquette. Located in the Bedford Commons complex of the Green Hills neighborhood, etc. offers lunch & dinner Monday - Friday, dinner on Saturday and Sunday brunch. As the second, smaller version of sister restaurant Etch, Deb incorporates her favorite spices, produce and global recipes on the menus at etc. for an adventurous dining experience. A succinct wine and cocktail menu includes wines from around the world, select craft beer and a handful of culinary-minded cocktails.
VisitEtch is a culinary venture from Chef Deb Paquette. Located in the ground floor of the Encore tower in downtown Nashville, Etch offers a private dining room, full bar and an open kitchen with bar-style seating, allowing guests to interact with the chef and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday, featuring an array of global flavors and decadent desserts.
VisitHoused in a glorious Southern mansion in the heart of Music City, Jimmy Kelly’s continues to be the standard by which all American steakhouses are measured. Founded in 1934 while the country was in the throes of the Great Depression and just one year removed from the repeal of prohibition, Jimmy Kelly made a promise to himself and his diners. Simply put, he would serve a great steak, a generous portion of whiskey and insure the service was always attentive. Making good on that promise has been the cornerstone of the restaurant’s success and enabled it not only to survive but flourish. Now over 80 years later and operated by the third generation of Kellys, it has earned a reputation as one of the grand old restaurants not only in Nashville but in the entire southeast. Serving Nashvillians – Since 1934!
VisitEnjoy traditional Southern dishes handed down from generation to generation at Kitchen Notes, offering sustainable dishes made from treasured family recipes. This innovative farm-to-table concept incorporates using the freshest ingredients to create great food and a casual dining experience. A vintage interior designed with repurposed materials that include décor discovered from local antique stores and flea markets. Whether dining in the main dining room or one of our two private dining rooms, every guest is sure to feel connected to the history of Nashville while enjoying the comfort of a home cooked meal. While you’re here, don’t miss out on our famous Biscuit Bar, serving biscuits throughout the day!
VisitLittle Fib is an American Retro establishment committed to contemporary nostalgic fare supporting resurgent Tennessee suds & spirits.
VisitWhether it’s a business lunch or a romantic dinner, Midtown Cafe offers the best in affordable, causal fine dining. A little jewel tucked away just off West-End, between Vanderbilt and Downtown, Midtown Cafe features prime steaks, sustainable seafood, locally grown produce, more than 40 wines by the glass, over 150 by the bottle. A Nashville favorite since 1987, Midtown was recently featured in The Wall Street Journal’s “Power Table.” Midtown Cafe offers a free shuttle service for travelers staying in downtown hotels and to locals looking to enjoy dinner prior to downtown performances.
VisitEnjoy Creative New-South Cuisine in a Pub and Music Hall environment with 36 drafts on tap, a top shelf whiskey wall and craft cocktails. We have a 15-foot video wall for the BIG game and Live Music every night. Just steps from Music City Center and a short walk to Bridgestone Arena, NashHouse is a great addition to your downtown outing. Open daily for Breakfast, Brunch, Dinner and Late Night.”
VisitCome enjoy a meal at this Nashville-themed restaurant and sports bar. Located on the first floor of the Sonesta Nashville Airport, the restaurant provides classic American fare for lunch and dinner, with large TVs for catching your favorite sports team.
VisitThe Palm Nashville continues to serve as a second home for countless patrons, thanks to the exceptional standard of hospitality established by our founders. When you start with the best ingredients available, you don’t need to rely on overly elaborate recipes or culinary fads. That’s why The Palm Restaurant’s menu features honest, satisfying dishes that reflect the best of our Italian-American heritage - from prime aged steaks and jumbo Nova Scotia lobsters to Italian classics.
Visit“You came for the music, but told everyone about the steak.” Sperry’s Restaurant opened its doors in 1974 by brothers Houston and Dick Thomas. Located in Belle Meade and in Cool Springs, Sperry’s kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of their dressings, soups and sauces are made from scratch. The menu is composed of ingredients you would be proud to serve. To have you as a customer is an honor they do not take lightly.
Visit“You came for the music, but told everyone about the steak.” Sperry’s Restaurant opened its doors in 1974 by brothers Houston and Dick Thomas. Located in Belle Meade and in Cool Springs, Sperry’s kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of their dressings, soups and sauces are made from scratch. The menu is composed of ingredients you would be proud to serve. To have you as a customer is an honor they do not take lightly.
VisitNestled in the center of Nashville, Tazza delivers an intimate dining environment in which we hope you will relax, revive and revitalize! At Tazza, we’re dedicated to serving beautifully presented food in comfortable, stylish surroundings. We pride ourselves in our ability to source local ingredients from the best of American and Italian suppliers, and then bring these elements together for you at the height of their flavors. Join us for lunch or dinner daily to experience wonderful creations in our welcoming restaurant serving modern American cuisine, with an occasional Italian or Mediterranean twist.
VisitTexas de Brazil, the nation’s premier Brazilian steakhouse, is carving a new experience in dining. The dynamic menu includes extensive meat selections of beef, lamb, pork, chicken and sausage all deliciously seasoned, roasted over an open flame and carved tableside by gauchos. The restaurant also features a fresh, gourmet salad area containing more than 50 items, a selection of decadent desserts and an
award-winning wine list! Texas de Brazil – a truly outstanding experience awaits you.
VisitThe Row Kitchen & Pub is located where singers & songwriters of historic Music Row came to unwind for over 30 years. Now The Row serves home cooked Southern & Nashville inspired dishes like Hot Chicken & TN BBQ. Enjoy a casual rustic atmosphere with delicious cuisine, all local & southern regional draft wall & classic mixology. Located in the heart of Midtown, The Row has customer parking & is conveniently close to downtown. Come experience the true taste of Nashville with us!
VisitTrattoria Il Mulino is a spinoff of New York City’s famous Il Mulino restaurant. Located within the Nashville Hilton Downtown, the cuisine is modeled off the original Il Mulino restaurant menu created by New York’s executive chef Michele Mazza. Nashville’s Trattoria Il Mulino’s executive chef Thomas Cook draws upon his experience and adds local flair, resulting in an exceptional and delectable experience unique to the Music City.
VisitIn a city known for putting up platinum food as well as platinum records, Nashville has a bounty of restaurant options but none as unique, exciting and diverse as the 12th South hit Urban Grub. With fresh day boat seafood, house cured charcuterie, hand cut dry-aged steaks, house made fresh pasta, as well as numerous other signature southern specialties, this casual fine dining spot brings a unique style to the Nashville food scene. Whether you want to celebrate an anniversary or spend a night out with some friends, Urban Grub has the right atmosphere for you.
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