MUSSELLS

Seafood

Ingredients

White Wine
20 Medium to Large Size Prince Island Mussells
1/2 Orange
1 T Chopped Fresh Ginger
2 T Chopped Shallots
1 T Fresh Garlic
1 t Curry
5 Leafs of Freshly Julienned Mint
Salt and Pepper to Taste
1/2 Lemon
2 oz Halt Halt

276 King Street, Charleston, SC, 29401
843-853-7775