icon-location Charleston, SC

CASHEW CRUSTED TUNA

Seafood

6 Servings

Ingredients

6 Six Ounce Portions of Tuna
1 c Coconut Milk Powder
1 c Soy Sauce
1 Egg
16 oz Fresh Pom Wonderful Pomegranite Juice
1/4 c Honey
3 c Cashew Nuts
1 1/2 c Panko Bread Crumbs
1 lb Japanese Buckwheat Soba Noodles
12 oz Jumbo Lump Crabmeat
1 Large Mango,Medium Diced
1 c Cilantro Leaves
2 T Extra Virgin Olive Oil

Method For Pomegranite Soy Sauce

  • Combine pomegranite juice, 1/2 cup soy sauce, 1/4 cup honey in mixing bowl, and whisk together.

    • 39 D John Street, Charleston, SC, 29403
    843-722-8838