icon-location Charleston, SC

THAI SEAFOOD RISOTTO

Seafood

4 Servings

Ingredients For Risotto

1 each Box Risotto (usually a one pound box)
1 each Whole White Onion Fine Dice
2 c White Wine
1.25 qt Chicken Stock
(this may very depending on the risotto) 1/4 c Olive Oil

Ingredients For Tahi Risotto

12 each Mussels
4 each U-10 Scallops
1 lb Seafood (any very fresh seafood,Tuna, Grouper, Salmon etc.) Cut into 1/2 inch cubes
8 each 21-26 Shrimp
1/4 c Olive Oil
1 c Chicken Stock (or fish stock, or shrimp stock, this can very)
2 T Chopped Shallots
1 T Chopped Garlic
2 T Coconut Milk
2 T Soy Sauce
1 each Chopped Tomato (prefer Concasse)
1 each Julienne Red Pepper
1 each Julienne Poblano Pepper
1 T Chiffonade Thai Basil
1/2 t Fish Sauce
1/2 c Unsalted Butter
1/2 t Chopped Thyme
1 T Hot Sauce (or cayenne)

18 Pinckney Street, Charleston, SC, 29401
843-534-2434