icon-location Charleston, SC

SESAME SEARED YELLOWFIN TUNA WITH CARROT GINGER CURRY AND BRAISED BOK CHOY

Seafood

6 Servings

Ingredients For Tuna

6 4 Ounce Yellowfin Tuna
1/3 c Black/White Sesame Seeds
3 T Extra Virgin Olive Oil

Ingredients For Bok Choy

1/4 c Honey
1/2 c Water
1/4 c Sugar
6 heads Baby Bok Choy, Split in Half Lengthwise
Hoisin, in Squeeze Bottle, Garnish
6 Cilantro Springs, Garnish
6 Lime Wedges, Garnish

2063 Middle Street, Sullivan’s Island, SC, 29482
843-883-9452