icon-location Charleston, SC

Leek-Wrapped Scallop Ceviche

Seafood

4 Servings

Ingredients

16 ea. Large Sea Scallops
2 Leeks
2 Spaghetti Squash
2 C Orange Juice
2 T Lemon Juice
2 T Pineapple Juice
1/2 C White Wine
1 T Chopped Garlic
1/2 C Saga Blue Cheese
2 T Brown Sugar
1/2 C Melted Butter
1 C Sour Cream
1/2 C Heavy Whipping Cream
2 t Wine Vinegar
Salt & Pepper

72 Queen Street, Charleston, SC, 29402
843-577-2337