icon-location Charleston, SC

Boathouse Spicy Shrimp & Grits

Seafood

Serves 4

Ingredients for Boathouse Spicy Shrimp & Grits

• 2# - Peeled and deveined shrimp
• 1# - Sliced andouille sausage
• 1 - Yellow bell pepper (sliced)
• 1 - Red bell pepper (sliced)
• 1 - Green bell pepper (sliced)
• 1 – Red onion (sliced)
• 4 – Cloves minced garlic
• 4Tbl – Chopped fresh parsley
• 1 – 16oz can high quality crushed tomatoes
• 2Tbl – white cooking wine
• 1/4 cup – Blackening seasoning
• 4 cups – Water
• 1cup – Milk
• 2Tbl – butter
• 1cup – Stone ground grits
• Salt and pepper to taste

Preparation for Boathouse Spicy Shrimp & Grits

In 4 quart sauce pan bring milk, water and butter to a boil. Add grits and cook till done than add salt and pepper to taste. In large sauté pan brown sausage and sweat peppers and onions about 3 minutes. Next add shrimp, garlic and blackening sauté till shrimp are 80% cooked. Deglaze with white wine and reduce about 1 minute. Add crushed tomatoes and simmer till shrimp are fully cooked adjust salt and pepper to taste. To serve spoon shrimp mixture over grits sprinkle with fresh parsley.

101 Palm Boulevard, Mt Pleasant, SC, 29451
843-886-8000