icon-location Charleston, SC

Gazpacho

Soups

Ingredients

3 lb ripe tomato
2 ½ lg cucumbers
10 sprigs cilantro
3 cloves garlic
½ red jalapeno, seeded
1 oz red wine ving
1/3 cup extra virgin olive oil
S & p to taste

Salsa Garnish

1 sm yellow bell pepper
½ red onion
½ pint grape tomatoes
¼ c chopped cilantro
½ lg cucumber
S & p to taste
3-4 T extra virgin olive oil

120 King Street, Charleston, SC, 29401
843-722-6464