icon-location Charleston, SC

Porcini Dusted Scallops

Seafood

Serves 6

Ingredients for Brandy Crème Sauce

1 Carrot
1 Celery Stalk
1½ large Shallots
4 Garlic Cloves
6 whole Peppercorns
4 sprigs of Thyme
1 Bay Leaf
¼ bunch of Parsley
½ cup Calvados Apple Brandy
½ quart Heavy Cream
3 tbsp Brown Sugar
Salt to taste

Ingredients for Scallops

24 U-10 Day Boat Scallops
¼ cup of Porcini Powder
Sea Salt to taste
Ground Pepper to taste

Ingredients for the Sauté

2 tbsp Garlic, chopped
⅓ cup Butter
1½ cups Sweet Onion, shaved
1½ cups Mushrooms, sliced
1½ cups Fennel, shaved
1½ cups Red Apple, thinly sliced
⅓ cup Calvados Apple Brandy

20 Patriots Point Road, Charleston, SC, 29464
843-856-0028