icon-location Charleston, SC

Miso Marinated Chilean Sea Bass

Seafood

8oz Sea Bass per serving

Ingredients for Marinade

6 oz White Miso
4 oz Mirin
3 oz Sake
3 oz Rosemary, chopped

Ingredients for Chilean Sea Bass

2 tbsp Olive oil
Sea salt
White Pepper, fresh ground
Baby Bok Choy
Zuchinni
Oyster & Shitake mushrooms
2 tbsp low sodium Soy Sauce
3 tbsp Sake

463 King Street, Charleston, SC, 29403
843-737-0112