Sashimi Tuna & Kumomoto Oysters

Appetizers, Seafood

Serves 4

Ingredients for Glaze

½ tbsp Cilantro, chopped
½ tbsp Mint, chopped
2 tbsp Lime Juice, squeezed
½ tsp Lime Zest
3 tbsp Mirin
3 tbsp Rice Wine Vinegar
2 tbsp Honey
1 tsp Sambal Chili Sauce
(Sriracha Chili paste can be substituted) 2 tbsp Fish Sauce

Ingredients for Pineapple Wasabi

3 tbsp Pineapple Juice
2 tbsp ground Wasabi Powder

167 E. Bay Street, Charleston, SC, 29401
843-727-0111