icon-location Charleston, SC

Pan Roasted Grouper with Celeriac Mashed Potatoes

Seafood

Serves 2

Ingredients for Pan Roasted Grouper

1 Celery Root, peeled & diced
3 Idaho Potatoes, mashed
2 6 oz Grouper filets, skinless
4 each Roasted Brussel Sprouts
16 oz Veal base
1 each Roasted Parsnip
1 each Onion, Carrot, & Celery
1 tbsp Butter
1 cup Tawny Port
2 sprigs of Thyme

Method For Celeriac Mashed Potatoes

• In a sauté pan, heat up the celery root with enough water to cover; add butter and salt to taste. Once soft, purée mixture and add to mashed potatoes.

10 Exchange Street, Charleston, SC, 29401
843-724-3800