icon-location Charleston, SC

Shrimp & Okra Perlow

Appetizers

Serves 4

Ingredients for Shrimp & Okra Perlow

1 tbsp Olive Oil
12 oz Tomato, diced
1 Yellow Onion, diced
8 oz Tomato Juice
1 pint of Heavy Cream
12 tail on 16-20 Shrimp
6 oz of your favorite BBQ Sauce
1 tbsp dried Basil
4 cup cooked Rice
1 tsp Garlic, diced
1 tsp Shallot, diced
1/4 cup Okra, sliced
1 tbsp Butter
Salt & Pepper, to taste

Method for Tomato Sauce

• Sweat the onion in 1/2 tbsp of oil until translucent.
• Add the diced tomato and the juice and reduce by half.
• Add the cream and dried basil and reduce this by half.
• Season and puree.

412 King Street, Charleston, SC, 29403
843-735-5800