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Widely known simply as “Rue”, this Downtown eatery has been abuzz since it opened its doors. Inspired by the style of classic French Brasseries, the impeccable flavor and European design lend an air of sophisticated comfort. Rue’s menu incorporates classic French staples with contemporary fare. Sample mussels in your choice of six different preparations followed by Steak Au Poivre, or savor Charleston’s favorite burger, ground in-house and served alongside hand-cut pommes frites. A dining destination for both leisurely lunches and lively dinners, 39 Rue de Jean has become a favorite meeting spot for both locals and visitors. Experience a taste of Paris in Downtown Charleston.
VisitRecognized as an American classic by numerous media outlets and publications, Bowens Island restaurant has been serving the best seafood since 1946. A recipient of the prestigious James Beard Award and ranked #4 in Best Seafood Restaurants by USA today, you won’t have to travel far for casual low country dining and good fellowship at its best. Famous for its legendary locally harvested, roasted oysters and lightly battered shrimp, locals and travelers alike will find themselves immersed in a panoramic view of rivers, abundant wildlife and spectacular sunsets. A simple place with traditional fare and an unforgettable ambiance, come and join Bowens Island Restaurant - an island, a restaurant, a state of mind.
VisitCOAST serves up Charleston’s freshest seafood with laid back Lowcountry style. Established in 2002, and housed in what was originally an indigo warehouse, this Charleston fish house redefines “fresh” from the menu to the decor. COAST features 40-ft ceilings, rustic tin roofs, and paintings from around the world, creating an atmosphere reminiscent of an eclectic beach bar. COAST’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a preparation you will only find at COAST.
VisitFlorence’s Lowcountry Kitchen is a tribute to Florence Powell, the Great Grandmother of Jonathan and Patrick Kish of 82 Queen Restaurant, established in 1982. Florence Moseley was born in 1908 in Charleston, South Carolina. She worked at The American Tobacco Company’s Cigar Factory, where she met and married the plant manager, Jesse Powell. They enjoyed their life in the Lowcountry - crabbing, fishing, visiting the Limehouse Farmers Market on Wappoo Road, and creating delicious home-cooked southern meals. They passed their recipes down to their granddaughter, Tyler Kish, wife to Steve Kish, chef-owner of 82 Queen. Florence and Jesse’s favorite dishes to cook were Crab, Shrimp, Fish, and Fried Chicken & Waffles. Every holiday, Florence would make her famous Granny's Punch.
VisitA Hyman establishment since 1890, Hyman’s Seafood is a MUST when visiting Charleston. Reviewed by over 30 national publications and Voted #1 Seafood Restaurant in the Southeast by Southern Living Magazine 9 years in a row. Enjoy our relaxed family atmosphere and our menu that features extensive shellfish selections and 8-15 different fish to choose from daily. Don’t forget about Aaron’s Deli. We also serve a full NY Style Deli menu as well. Please come early or late to avoid the wait. Remember we definitely have the space to accommodate large groups as well.
Critically Acclaimed
• Most Legendary Restaurants in the World:
We’re thrilled to be named #6 on the list of 150 Most Legendary Restaurants in the World & Their Iconic Dishes.
• New York Times:
"If you are touring and shopping on busy Meeting Street, Hyman's Seafood Company is a diverting place to stop for some oysters, crab cakes, she-crab soup, simply prepared fresh fish, or a fist-thick po' boy sandwich.”
"Hyman's Seafood Company is a bustling, three-story, wood-and-brick fish house with a big chalkboard listing about a dozen specials of the day. You can have your seafood broiled, fried, sautéed, Cajun style (moderately hot), steamed, or Caribbean jerk (jerk mahi-mahi had a nice lime essence)."
"Local oysters were big and meaty."
"[Servers] could not be nicer or more eager to please."
• Southern Living Magazine – Readers Poll Survey:
Voted #1 Seafood Restaurant in the Southeast (9 years running) out of 18 states from Delaware to Texas.
• Post & Courier:
"Hyman’s is part of Charleston as Charleston is part of Hyman’s. A definite must-stop.”
"When a good seafood dinner is in order, there's no doubt Hyman's Seafood is the place."
Voted Best Seafood, Best She Crab Soup, Best Crab Cakes, & Best Hush Puppies
Runner-Up: Best Service & Best Shrimp & Grits
• Food Network:
Listed in Top 5 in “The Best of Seafood” category.
• Travel + Leisure:
"One of the more fascinating eating establishments in our trip through the Southeast."
Reservation Policy Update:
*No reservations are accepted, but guests are welcome to put their names in and explore the area. If their party is called, we will not remove them from the list—their spot will be held for approximately 30 minutes after being called.
VisitThe Darling Oyster Bar is a full-service casual restaurant featuring fresh seafood and hand-crafted ingredients. Housed in a lovingly restored, 115-year old King Street storefront, The Darling is anchored by an exciting, 14-seat raw bar it features a reasonably priced menu, full cocktail program, semi-private event space and more. The Darling is welcoming of all palates, with several non-seafood options available daily.
VisitToday at Victor Social Club, we pay homage to the social club legend, serving classic cocktails made with you in mind, icy cold beers, as well as an extensive wine list boasting with flavors from around the world. Like most club life established in the eighteenth-century, Victor Social Club is based strongly on Charleston foundations of leisure and community – values we uphold with pride
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