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COAST serves up Charleston’s freshest seafood with laid back Lowcountry style. Established in 2002, and housed in what was originally an indigo warehouse, this Charleston fish house redefines “fresh” from the menu to the decor. COAST features 40-ft ceilings, rustic tin roofs, and paintings from around the world, creating an atmosphere reminiscent of an eclectic beach bar. COAST’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a preparation you will only find at COAST.
VisitGoulette takes a classical approach to casual cuisine. Known for its duck fat pommes frites and rotisserie chicken (the latter of which you might want to reserve, as it sometimes sells out) and opened by the former owner of La Fourchette, it’s a neighborhood-style rotisserie that’s laid-back and makes you feel at home.
VisitA hidden garden courtyard illuminated by flickering carriage lanterns provides the enchanting entry to Peninsula Grill, Charleston’s most romantic dining experience. Offering refined American cuisine with a hint of a Southern accent, the swank & service of a 1940s supper club, and an aesthetically stunning yet unpretentious dining room, Peninsula Grill earned a Best New U.S. Restaurant nod from Esquire magazine upon its opening and has since become one of the South’s most beloved restaurants. And no dinner at Peninsula Grill is complete without tasting the famous 12-layer Ultimate Coconut Cake®, called a “slice of heaven” by The New York Times.
VisitWe're known for high standards in hospitality, casual American cuisine, house-smoked BBQ, and an unforgettable ocean-side dining experience. Dine indoors or alfresco on the inviting dog-friendly patio, home to live music and outdoor flatscreen TVs to watch the big games.
VisitGreat views, good times! Funky, fresh and fun! Opened February 13th, 1999, on the one of the country’s most picturesque locations, Shem Creek, Mount Pleasant, SC. With water on three sides, all tables are good tables at Vickerys. You can stroll outside onto the deck where there is additional seating, the shark bar and telescopic viewers for a closer look at nature. Vickery’s also provides first-come-first-serve public docking for customers. It is Vickery’s intent to serve a variety of dishes, some simple and creative, some complex from various regions and ethnicities, consistently good and fairly priced. All in a friendly, fun and casual atmosphere with attentive, professional service.
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