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Widely known simply as “Rue”, this Downtown eatery has been abuzz since it opened its doors. Inspired by the style of classic French Brasseries, the impeccable flavor and European design lend an air of sophisticated comfort. Rue’s menu incorporates classic French staples with contemporary fare. Sample mussels in your choice of six different preparations followed by Steak Au Poivre, or savor Charleston’s favorite burger, ground in-house and served alongside hand-cut pommes frites. A dining destination for both leisurely lunches and lively dinners, 39 Rue de Jean has become a favorite meeting spot for both locals and visitors. Experience a taste of Paris in Downtown Charleston.
VisitNestled in downtown Charleston’s historic French Quarter for over 31 years, 82 Queen is known for its gracious Southern hospitality and fresh local cuisine. Serving lunch, dinner and Sunday brunch, the restaurant is spread throughout three buildings with eleven quaint dining areas including an 1800’s style courtyard featuring a mammoth Magnolia tree. Executive Chef Steven Stone cooks up traditional Lowcountry Cuisine from the award-winning She Crab Soup to the famous BBQ Shrimp-n-Grits while adding a modern flare to the menu. These dishes are paired perfectly with an awarding winning wine program focusing on a diverse selection of wineries. Consistently called on as a favorite destination for locals and visitors alike, this 300-year-old address represents both the history and the cuisine of the Lowcountry.
VisitNot just a wine bar…Bistro A Vin is located in the quiet corner of Archdale and Market Street. Cozy, sleek, and set in a 1800s building, it has a “home sweet home” feel with brick walls, polished wood floors and tables, a comfortable bar with seating all along and a quiet outdoor patio.
VisitAlthough it may be possible to enjoy Brittany-style crêpes at other local venues, Breizh Pan Crepes will always remain the authentic Charleston crêperie that prides itself on providing quality French food in an authentic atmosphere.Since 2015, Breizh Pan' Crêpes has introduced the famous French Crepes in Charleston, South Carolina. A french cafe, opened Mon-Sat - patrons can enjoy authentic savory and sweet French crêpes, omelets, vegetarian and gluten free options for breakfast and lunch.
Crêperie Of Brittany🏅 Ambassadeur de Tout commence en Finistère
VisitAt Cafe Framboise, we offers a tranquil, modern environment where patrons can enjoy our baked on-site, sweet and savory crêpes, quiches, salads, sandwiches on baguette, croissants, egg sandwiches, exquisite French pastries and more. We only use the freshest ingredients for our goods, like locally farmed eggs, cream, and Belgian chocolate, without using any box-mix or preservatives. Offering hot and cold coffee selections, we use a local roaster who truly knows the definition of quality coffee. Cafe Framboise is the perfect place to meet a friend for coffee or sit down and relax while enjoying our tasty treats.
VisitHere at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the finest ingredients possible for the freshest taste around. When you arrive, we welcome you with a pot — not just a cup — of our Project Sunrise coffee, along with complimentary newspapers and WiFi Internet access.
VisitHere at First Watch, we begin each morning at the crack of dawn, slicing fresh fruits and vegetables, baking muffins and whipping up our French toast batter from scratch. Everything is made to order and freshness is never compromised. We don’t use heat lamps or deep fryers — we use only the finest ingredients possible for the freshest taste around. When you arrive, we welcome you with a pot — not just a cup — of our Project Sunrise coffee, along with complimentary newspapers and WiFi Internet access.
VisitGoulette takes a classical approach to casual cuisine. Known for its duck fat pommes frites and rotisserie chicken (the latter of which you might want to reserve, as it sometimes sells out) and opened by the former owner of La Fourchette, it’s a neighborhood-style rotisserie that’s laid-back and makes you feel at home.
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