Recipies from Pittsburgh, PA Restaurants | Pittsburgh Restaurants | PA Dining | Pittsburgh, PA

Pittsburgh Recipe list

We have curated a long list of recipes from some of the top chef's in Pittsburgh. Since 2000, AmericasCuisine has been the ultimate food resource for making your favorirte restaurant's dishes at home.

AmericasCuisine has assembled 6 recipes from the best restaurants in Pittsburgh. The finest chefs reveal their secrets in our extensive collection of restaurant recipes. Categorized below, these printable restaurant recipes can be prepared at home to satisfy your culinary cravings! For a broader variety, visit AmericasCuisine's Recipes to browse a collection of 2,288 recipes.

Top Recipe Categories in Pittsburgh

Ahi and Salmon Citrus Nigiri

Appetizers, Seafood

• 1 lb steamed and seasoned Sushi Rice
• 5 oz fresh sushi grade Salmon
• 5 oz fresh sushi grade Ahi Tuna
• 1 oz Orange Juice
• 1 oz Lemon Juice
• 1 oz Lime Juice
• 3 oz Olive Oil
• 3 oz Sweet Soy sauce
• ½ oz Sriracha
• Salt & Pepper
• julienned and blanched zest of Lemon, Lime and Orange

Parmesan Crusted Chicken with Tomato Basil Cream Sauce and Potato Gnocchi

• 6 8 oz. skinless/boneless Chicken Breasts
• ½ cup Italian Dressing
• 1 lb. fresh/frozen Potato Gnocchi
• 4 cup Marinara
• 1 cup Tomato Filets
• 1 oz Garlic
• ½ cup diced White Onion
• 1 tsp Red Pepper Flake
• 1 tsp Salt
• 1 tsp White Pepper
• 1 cup heavy Cream
• 2 fresh Basil, Chiffonade
• 2 cup grated Parmesan Cheese
• 1 cup fresh Bread Crumbs
• 2 Roma Tomatos, diced small
• 3 oz Olive Oil
• 4 oz grated Asiago

Rye Crusted Salmon with Corn Risotto, Grilled Baby Bok Choy, Parmesan Broth, Orange Supreme

• 6 oz fillet, Salmon
• 2 oz hot Parmesan Broth
• 1 each ¼” thin slice of Rye Bread
• 1/2 cup par cooked Risotto
• 1/2 tbs Butter
• 1.5 tbs shredded Parmesan Cheese
• 2 tsp chopped herbs (Parsley, Tarragon, Chervil)
• 4 each - Orange Wedges (no rind)
• 1/2 piece Baby Bok Choy
• 6 oz hot Chicken Stock
• 2 tbs fresh Corn Kernels
• 1 large Onion
• Salt & Pepper, to taste

Seven Onion Soup

Appetizers, Soups

• 4 oz Spanish Onions, julienned
• 4 oz Red Onions, julienned
• 1 oz Shallots, julienned
• 2 oz Sliced Leeks, half moons
• 1 oz Sliced Scallions
• 1 oz Vidalia Onions, julienned
• 1 oz Unsalted Butter
• 2 oz Church Brew Works Dunkel
• 3 tbs Chopped Chives
• 1 tbs Sugar
• 2 tsp White Pepper
• ¾ tsp Minced Garlic
• 2 tsp Salt
• ¼ tsp Dry Thyme
• ¾ pt Beef Stock
• Croutons and Provolone Cheese for Garnish

Hamachi Kama

Hamachi kama or "yellowtail collar" in English, is the section of the fish just behind the head and gills. Often referred to as the best part of the fish, it is naturally tender, full-flavored, and juicy.

Hamachi Kama

Hamachi kama, or "yellowtail collar" in English, is the section of the fish just behind the head and gills. Often referred to as the best part of the fish, it is naturally tender, full-flavored, and juicy