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More than two-dozen farms, distilleries and purveyors throughout the Pittsburgh and surrounding counties will supply the restaurant with hormone-free meats, organic produce and high-quality craft beer and spirits. In addition, seasonal menus will provide patrons with robust flavor combinations like the signature in house cured and smoked pork belly quesadilla served with cilantro pesto aioli; an organic, Amish farmed mesquite roasted chicken with natural drippings, fire roasted poblano hash and braised greens, and partnering with family farms to bring in a grass fed Black Angus beef tenderloin with caramelized shallot compound butter and a succulent house-made vegetarian burger that boasts over 10 fresh ingredients.
VisitEnjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. The ambiance is contemporary yet elegant with private dining spaces available. Hospitality and the comfort of our guests is our highest mission; we pledge to provide the finest personal service, highest quality of foods, and freshest ingredients, in world class facilities for our guests to enjoy a memorable experience.
VisitThe Hard Rock Cafe Pittsburgh is located in Pittsburgh’s historic Station Square on the South Side. The one-story building is modeled after the steel mills that were once the fabric of Pittsburgh’s history. Hard Rock Cafe features a scratch-made menu that captures the best of American cuisine, from the trademarked Legendary burger to the flavorful barbecue selection and classic apple cobbler, the Hard Rock menu is a crowd pleaser. Hard Rock Cafe offers a unique experience with authentic one-of-a-kind memorabilia celebrating the history of Rock ‘n Roll, making them a true Rock ‘n Roll museum. The Hard Rock also offers regular live entertainment and a spectacular outdoor patio with an up-front view of the dancing fountain in Bessemer Court and a special view of the city skyline.
VisitWe at ICHIBAN strive to create a perfect amalgam of Japanese traditions and European themes in contemporary innovation and discovery that meets the ever growing standards of culinary art. Your satisfaction is what we strive for and we view it as a privilege to serve you.
VisitWe at ICHIBAN strive to create a perfect amalgam of Japanese traditions and European themes in contemporary innovation and discovery that meets the ever growing standards of culinary art. Your satisfaction is what we strive for and we view it as a privilege to serve you.
VisitMallorca brings the Cuisine and the spirit of the Mediterranean to those in search of something out of the ordinary. Award winning wines, eclectic décor, authentic Spanish and Portuguese regional classics. Where else can you find Wild Boar Osso Buco, traditional seafood dishes or the best paella this side of the Atlantic? Mallorca is like a trip to Spain without the airfare. We are situated at directly south of the Monongahela River and the Birmingham Bridge at 2228 E. Carson Street on Pittsburgh’s South Side in an historic 3-story townhouse.
VisitAt Mitchell’s Fish Market, our fresh seafood obsession is a commitment and passion for absolute freshness is a way of life. Whether you crave a classic like Chesapeake Bay Crab Cakes, or you want to indulge in delicacies from a distant shore with dishes like our Asian-inspired Hoisin Glazed Yellowfin Tuna, fish any fresher would still be in the ocean! Mitchell’s Fish Market was founded in Columbus, Ohio in 1998 and we currently have 19 locations.
VisitAt Mitchell’s Fish Market, our fresh seafood obsession is a commitment and passion for absolute freshness is a way of life. Whether you crave a classic like Chesapeake Bay Crab Cakes, or you want to indulge in delicacies from a distant shore with dishes like our Asian-inspired Hoisin Glazed Yellowfin Tuna, fish any fresher would still be in the ocean! Mitchell’s Fish Market was founded in Columbus, Ohio in 1998 and we currently have 19 locations.
VisitCentrally located on Downtown’s bustling Market Square, Poros is a bright and airy Aegean Estiatorio and one of the hippest spots in Pittsburgh. The large bar is a happy hour destination featuring Mezze, the small plates from the Mediterranean. Poros offers the largest outdoor patio dining in Pittsburgh. The menu focuses on the freshest seafood from the Aegean sea and the finest Lamb from two renown local farms with also many vegetarian and vegan options.
VisitTexas de Brazil, the nation’s premier Brazilian steakhouse, is carving a new experience in dining. The dynamic menu includes extensive meat selections of beef, lamb, pork, chicken and sausage all deliciously seasoned, roasted over an open flame and carved tableside by gauchos. The restaurant also features a fresh, gourmet salad area containing more than 50 items, a selection of decadent desserts and an
award-winning wine list! Texas de Brazil – a truly outstanding experience awaits you.
VisitOur brewers use their extensive knowledge of brewing to bring you four of the finest beers you will ever drink. Our North German Style Pilsner, Bavarian Dunkel, British Special Bitter and rotating Blast Furnace Stout are all hand crafted. These “brews” are sure to please your palate as much as our unique cuisine. Our food selections draw on the culinary styles discovered throughout the country by Chef Jason Marrone. He has created a menu as diverse as Pittsburgh itself. And just like the city, there is something for everyone - so come and explore!
VisitVallozzi’s Pittsburgh, has all the elements that one would expect from a Vallozzi family restaurant. An enticing menu comprised of Vallozzi family traditions such as homemade pastas including Helens gnocchi and the pizza that made them famous, fresh steaks and seafood. The menu also boasts a number of Italian meats and cheeses flown in from Italy weekly and served from their ‘Fresh Mozzarella’ bar. Whether you are planning on a hosting a business dinner, an evening of personal pleasure or otherwise Vallozzi’s is certain to have you covered.
VisitThe Walnut Grill is a fresh, casually unique dining experience fit for the entire family. We offer a diverse, Chef-driven menu in a very comfortable and inviting environment. We have six locations in Robinson Township, PA, Wexford, PA, Fox Chapel, PA, Bridgeville, PA, O'Fallon, MO and Ellisville, MO that offer a traditional dining room, a large comfortable bar with multiple flat screen TVs, private dining rooms, and large patios. We are open seven days a week for lunch and dinner and Sunday Buffet Brunch from 10:00 am–2:00 pm.
VisitThe Walnut Grill is a fresh, casually unique dining experience fit for the entire family. We offer a diverse, Chef-driven menu in a very comfortable and inviting environment. We have six locations in Robinson Township, PA, Wexford, PA, Fox Chapel, PA, Bridgeville, PA, O'Fallon, MO and Ellisville, MO that offer a traditional dining room, a large comfortable bar with multiple flat screen TVs, private dining rooms, and large patios. We are open seven days a week for lunch and dinner and Sunday Buffet Brunch from 10:00 am–2:00 pm.
VisitThe Walnut Grill is a fresh, casually unique dining experience fit for the entire family. We offer a diverse, Chef-driven menu in a very comfortable and inviting environment. We have six locations in Robinson Township, PA, Wexford, PA, Fox Chapel, PA, Bridgeville, PA, O'Fallon, MO and Ellisville, MO that offer a traditional dining room, a large comfortable bar with multiple flat screen TVs, private dining rooms, and large patios. We are open seven days a week for lunch and dinner and Sunday Buffet Brunch from 10:00 am–2:00 pm.
VisitThe Walnut Grill is a fresh, casually unique dining experience fit for the entire family. We offer a diverse, Chef-driven menu in a very comfortable and inviting environment. We have six locations in Robinson Township, PA, Wexford, PA, Fox Chapel, PA, Bridgeville, PA, O'Fallon, MO and Ellisville, MO that offer a traditional dining room, a large comfortable bar with multiple flat screen TVs, private dining rooms, and large patios. We are open seven days a week for lunch and dinner and Sunday Buffet Brunch from 10:00 am–2:00 pm.
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