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More than two-dozen farms, distilleries and purveyors throughout the Pittsburgh and surrounding counties will supply the restaurant with hormone-free meats, organic produce and high-quality craft beer and spirits. In addition, seasonal menus will provide patrons with robust flavor combinations like the signature in house cured and smoked pork belly quesadilla served with cilantro pesto aioli; an organic, Amish farmed mesquite roasted chicken with natural drippings, fire roasted poblano hash and braised greens, and partnering with family farms to bring in a grass fed Black Angus beef tenderloin with caramelized shallot compound butter and a succulent house-made vegetarian burger that boasts over 10 fresh ingredients.
VisitYour unique Pittsburgh hotel dining experience begins at our Bridges Restaurant and Lounge. Enjoy a casual yet upscale atmosphere and savor eclectic American cuisine prepared by our Executive Chef. We are open for breakfast, lunch and dinner, seven days per week. Unwind at the end of a productive day with a refreshing libation in the Lounge, and if you would rather dine in the comfort and privacy of your
room, take advantage of our room service, available daily from 6:30 a.m. to 9:30 p.m.
VisitEnjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. The ambiance is contemporary yet elegant with private dining spaces available. Hospitality and the comfort of our guests is our highest mission; we pledge to provide the finest personal service, highest quality of foods, and freshest ingredients, in world class facilities for our guests to enjoy a memorable experience.
VisitAt Habitat, your table is set at the center of culture, cuisine
and community. Let us share with you how our Executive Chef expertly blends locally-sourced ingredients to create a menu that ranges from internationally-inspired to traditionally American. With an atmosphere that is vibrant and comfortable, Habitat is a place to call your own.
VisitOur open demonstration kitchen expertly prepares artful American cuisine with an international flair. Moon Township’s Executive Chef, Rick Davison creatively designs our menus with great passion for the culinary arts. Featuring signature martinis and a wine selection that makes every dining experience memorable. Our menu changes four times a year with each new season. Make your reservation now and experience for yourself how we make life taste better.
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