icon-location St Louis, MO
icon-recipe

St Louis Recipe list

icon-search

We have curated a long list of recipes from some of the top chef's in St Louis. Since 2000, AmericasCuisine has been the ultimate food resource for making your favorirte restaurant's dishes at home.

AmericasCuisine has assembled 7 recipes from the best restaurants in St Louis. The finest chefs reveal their secrets in our extensive collection of restaurant recipes. Categorized below, these printable restaurant recipes can be prepared at home to satisfy your culinary cravings! For a broader variety, visit AmericasCuisine's Recipes to browse a collection of 2,288 recipes.

Top Recipe Categories in St Louis

Dungeness Crab Salad withAvocado and PomegranateVinaigrette

Seafood
4 servings
1 lb fresh dungeness crab meat
2 T créme fraiche
1 lemon for lemon zest
2 t lemon juice
1 t chives, finely minced
1 t tarragon, finely minced
1/2 t Kosher salt
1/2 t white pepper
icon-chevron-rightView Recipe

Filet Gorgonzola

Beef
4 servings
4 1/2 pound filet mignons
2 small shallots
1 T green peppercorns
1/4 C white wine
1/2 C crumbled gorgonzola cheese
1 Q heavy cream
cornstarch
salt
white pepper
icon-chevron-rightView Recipe

Goat Cheese Bruschetta with HerbedTomato

Appetizers
grape tomatoes
sugar
rosemary, minced
thyme, minced basil, hand torn
goat cheese
mascarpone
shallots, finely diced
flat leaf Italian parsley
to taste olive oil
to taste salt and pepper
rustic bread
icon-chevron-rightView Recipe

Ossa Bucco

Veal
4 servings
4 veal shanks weighing about a half pound each
1/2 C dry sherry
1 1/4 C broth (unsalted bouillon will be fine)
2 medium onions, julienned
4 carrots or 1 pound baby carrots, sliced
4 stalks of celery, sliced
2 C tomato sauce
flour
2 T olive oil
2 T unsalted butter
to taste salt and pepper
icon-chevron-rightView Recipe

Pan RoastedAlaskan Halibut Fillet with Morels, SpringVegetables andMorel Jus

Seafood, Vegetables
1 serving
2 T olive oil
1/8 C morel mushrooms, fresh or rehydrated
1 oz green beans, blanched and sliced
1 oz yellow wax beans, blanched and sliced
1 oz asparagus, blanched and sliced
2 T English peas, shucked and blanched
2 oz vegetable stock
1 T unsalted butter
1 oz morels jus
to taste salt and pepper
icon-chevron-rightView Recipe

Spaghetti and Meatballs

Pasta
4-6 servings
1/2 t garlic, finely minced 3/4 C seasoned bread crumbs 1/2 C grated parmesan cheese 1 t salt 20 oz ground beef 1-1/2 T parsley, chopped
1 egg
6 T milk
1 T olive oil
icon-chevron-rightView Recipe

Tilapia with a Beurre BlancAux Champignon

Seafood
6 servings
6 tilapia fillets, fresh or frozen
1 large shallot, peeled and sliced
10 button mushrooms, sliced
2 large portobello mushrooms, sliced
10 shiitake mushrooms, sliced
1/4 bottle of dry vermouth
1 bottle chablis
3/4 lb butter
salt and pepper
extra virgin olive oil
icon-chevron-rightView Recipe