Vignola Cinque Terre
10 Dana St, Portland, ME 04101
207-772-1330
Welcome
“Vignola Cinque Terre was born from Skawinski’s friendship with a physician and gentleman farmer named Dan Kary. 'Our business relationship started with conversations on what Kary can grow and what I would make with it,' Skawinski says. The synergy of agricultural and culinary abilities became the seeds of Vignola Cinque Terre.”
— Mark Janicki, Maine Ahead
Dining Amenities
Cuisine Type
EuropeanMeals Served
Lunch
Dinner
Late Night Dining
Sunday Brunch
BrunchHours
DINNER
Nightly
5:00 pm - Midnight
LUNCH
Thursday - Saturday
11:00 am - 2:30 pm
BRUNCH
Sunday
10:00 am - 2:30 pmAttire
Business CasualDining Information
Bar Dining
Beer, Wine, Lite Coctails
Full Bar
Patio/Outdoor Dining
Wine ListLounge/Bar
YesAdditional Services
Bar Dining
Full Bar
Outdoor Dining
PatioPayment Details
American Express
Visa
Master Card
Discover CardChef Info
Executive Chef/Co-Owner Lee Skawinski
Lee Skawinski is far from the prototypical chef; the New England native holds fast to the belief that memorable dining is less about the chef in the kitchen and much more about the fresh, seasonal ingredients - uniquely combined, and in ideal proportions - that diners enjoy on their plates.
Chef Skawinski travels regularly to Italy with members of his kitchen and front-of-house teams to meet with Italian artisanal cheese and cured meat producers, olive oil and balsamic vinegar producers, and internationally acclaimed winemakers. These Italian "finds" quickly make their way onto the innovative menus at each of his restaurants, and add to what rates as a truly authentic Italian dining experience.
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