icon-location New Orleans, LA

J.K.’S CHOCOLATE SOUFFLÉS WITH CHOCOLATE-GRAND MARNIER SAUCE

Desserts

4 Servings

INGREDIENTS

2 t Unsalted Butter, at room temperature
1/2 c Sugar
8 oz Semisweet Chocolate, finely chopped
4 Large Egg Whites
3 Large Egg Yolks
1/2 c Grand Marnier or other Orange-Flavored Liqueur
Confectioners’ Sugar, garnish
One-half Recipe Chocolate Grand Marnier Sauce
recipe follows

TO SERVE

  • Place soufflés on four large dessert plates and sift powered sugar over the top of each.
  • Break the tops of the soufflés and spoon in the warm Chocolate Grand Marnier Sauce, allowing it to drip over the sides.

    • 800 Tchoupitoulas, New Orleans, LA, 70130
    504-528-9393