icon-location New Orleans, LA

BARBECUED SHRIMP AND ROSEMARY BISCUITS

Seafood

4 to 6 Servings

INGREDIENTS

2 lbs Medium Raw Shrimp in their Shells
1 T Emeril’s Original Essence
1/2 t Freshly Ground Black Pepper
1/4 c Barbecue Sauce Base, recipe below
1 T Vegetable Oil
12 Rosemary Biscuits, recipe below
1 c Heavy Cream
2 T Unsalted Butter, cut into pieces

800 Tchoupitoulas, New Orleans, LA, 70130
504-528-9393