icon-location New Orleans, LA

EMERIL’S LEMON BUTTER SAUCE

Sauces

1 1/2 cups

INGREDIENTS

1 c Dry White Wine
3 Lemons, peeled and quartered
1 T Minced Shallots
1 T Minced Garlic
1/2 c Heavy Cream
1/2 lb (2 sticks) Cold Unsalted Butter, cut into pieces
1 t Salt
1/8 t Freshly Ground Black Pepper
1 T Finely Chopped Fresh Parsley

1300 St. Charles Avenue, New Orleans, LA, 70130
504-525-4937