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New Orleans, LA
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CATFISH SMILIE
Fresh Filet of Catfish, topped with Shrimp, Seasoned with Spices, then Baked with White Wine & Butter. Served with Roasted Potatoes & a Vegetable Medley
Seafood
INGREDIENTS
8 oz Catfish Tenderloin
1/4 lb Fresh Shrimp (medium; headless & peeled)
3 oz Light White Wine
1 c Milk
1 t Italian Seasoning
1 c Bread Crumbs
4 oz Romano Cheese
2 T Butter
1 Egg
1 t Chopped Green Onions
To taste Salt and Pepper
5725 Jefferson Highway, New Orleans, LA, 70123
504-733-3000
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