icon-location New Orleans, LA

RED SNAPPER WITH BASIL

Seafood

4 Servings

INGREDIENTS

4 Red Snapper Fillets, 8-10 oz. each
Fish Marinade
1/4 c Vegetable Oil
3 T Extra Virgin Olive Oil
3 T Chopped Onion
2 t Chopped Garlic
1/2 c Fresh Tomatoes, peeled, seeds removed and cut into small cubes
2/3 c Dry White Wine
1/2 c Fish Stock
1 T Small Capers
1 t Lemon Juice
1/4 t Worcestershire Sauce
1/4 c Sliced Fresh Mushrooms
4 T Fresh Basil Leaves, chopped
1 T Italian Parsley, chopped

3100 19th Street, Metairie, LA, 70002
504-834-8583