icon-location New Orleans, LA

LEMON CHICKEN

Chicken

INGREDIENTS FOR SAUCE:

3 pieces Boneless Chicken Breast
1 Juice of 1 Lemon (save peel)
1 t Dry Sherry
1 1/2 T Sugar
1/4 t Salt
1 T Vinegar
1/2 c Water
2 t Cornstarch (mixed w/2 tablespoons water)
1/2 T Oil
1/2 t Minced Garlic
1/2 t Hot Pepper Oil

TO PREPARE:

  • Season with marinade ingredients for 20 minutes.
  • To coat, dip with flour.
  • Mix all ingredients for sauce in separate bowl.

    • 600 N. Causeway, Mandeville, LA, 70448
    985-626-4476