icon-location New Orleans, LA

PAN-SEARED PRIME BEEF WITH LOUISIANA CRAWFISH RAGOÛT

Beef

4 Servings

Ingredients

4 each Prime Beef Medallions (about 4 oz each)
1 T Garlic, chopped
1/4 c Olive Oil
1/2 c White Onion, chopped
1 each Red Pepper, chopped
1/2 lb Louisiana Crawfish Tails
1/2 c Chicken Stock
2 T Fresh Thyme
4 oz Butter, chopped and chilled
1 bunch Green Onions, finely chopped
To taste Kosher Salt, Cracked Black Pepper and Creole Seasoning

716 Iberville Street, New Orleans, LA, 70130
504-522-2467