icon-location New Orleans, LA

GRILLED VEAL LOIN MEDALLIONS WITH CHANTERELLE AND LOBSTER MUSHROOM POTATO GALETTE AND CALVADOS VEAL REDUCTION

Veal

INGREDIENTS:

4 - 4 oz Veal Loin Medallions
To taste Salt and Freshly Ground Pepper
2 T Unsalted Butter
6-8 Chives,minced
2 c Mixed Baby Vegetables, blanched
1 T Extra Virgin Olive Oil

INGREDIENTS FOR CALVADOS VEAL REDUCTION:

1/4 c Clarified Butter
1/4 c Calvados
3 c Reduced Veal Stick
To taste Salt and Pepper
3 Shallots, chopped
1 sprig Fresh Thyme
3 T Unsalted Butter

1032 Chartres Street, New Orleans, LA, 70116
504-587-0091